Quick recipe post today. I'm reviewing scholarship applicants and I can't stand to look at the computer one minute more! I made these breakfast tacos for dinner the other night for the kids. Mostly went over well, Caden complained they weren't crunch tacos, so I guess you could do that too, although it wouldn't really be real food then. So, I got the idea from 100 Days of Real Food and now I can't seem to find the recipe online. I'll give you the long and short of it--it's a taco with scrambled eggs as the "meat".
The cook book calls to scramble them with diced onions and tomatoes, but I made them for my lunch today and just added a little Southwest Seasoning, (Penzey's) and they were fantastic! You can top then any way you'd top a taco-salsa, cheese, avocado, tomatoes, sour cream, beans, whatever. Fast and easy, plus you've got a veggie thrown in there. LOVE IT!
Back to scholarships. I bet this kid loves to help others, has at least a 4.0 GPA and is involved in every activity. This is always so hard!
This blog is a journal of how I'm working to make my home greener and healthier for my family. From cloth diapering, to organic shopping to discussing vegetarianism with a 6-year-old, I'm hoping to continue to motivate myself to push ahead in my journey to be as green and healthy as the 6 of us can be.
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