Snow Ice Cream
2 quarts of snow
1/2 C milk (Heavy cream is better)
1/4 C sugar
1/2 tsp vanilla extract
Mix milk, sugar and vanilla together. Pour over snow and mix well! Eat immediately! It won't keep in the freezer!
This blog is a journal of how I'm working to make my home greener and healthier for my family. From cloth diapering, to organic shopping to discussing vegetarianism with a 6-year-old, I'm hoping to continue to motivate myself to push ahead in my journey to be as green and healthy as the 6 of us can be.
Monday, February 2, 2015
Snow Ice Cream!
With all the snow we were supposed to get, I got all my ingredients ready for snow ice cream yesterday! I put a big container out on the grill (up high enough that that dogs couldn't get it) and waited for the snow to fill it up. I was a little disappointed that we didn't get as much fluffy snow as we were supposed to get, but even with the rising temp, the snow that I had worked great for this recipe. I'm sure there's more snow in our future so I'm sharing this recipe. The original recipe calls for milk, but I use heavy cream. It makes it much richer-if you can imagine that!
2 quarts of snow
1/2 C milk (Heavy cream is better)
1/4 C sugar
1/2 tsp vanilla extract
Mix milk, sugar and vanilla together. Pour over snow and mix well! Eat immediately! It won't keep in the freezer!
2 quarts of snow
1/2 C milk (Heavy cream is better)
1/4 C sugar
1/2 tsp vanilla extract
Mix milk, sugar and vanilla together. Pour over snow and mix well! Eat immediately! It won't keep in the freezer!
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