I thought that I should be stock-piling recipes using eggs for when I get my chickens! This recipe comes from Dr Weil, but I couldn't find it on his website anymore. I've had it for about 10 years and it's a nice dessert to make without a ton of sugar.
Maple "Baked" Custard
2 eggs
1C skim/soy milk
2 TBSP maple syrup
1/2 tsp vanilla
nutmeg
Comine eggs, milk, syrup and vanilla. Whisk until blended. Pour into 3 glass custard cups. Sprinkle with nutmeg. Place cups ona folded paper towl in a skillet with a lid. Pour water, 1 inch deep and cover. Bring water to a boil. Cover and simmer for 15-20 mintues.
This blog is a journal of how I'm working to make my home greener and healthier for my family. From cloth diapering, to organic shopping to discussing vegetarianism with a 6-year-old, I'm hoping to continue to motivate myself to push ahead in my journey to be as green and healthy as the 6 of us can be.
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