This week has been crazy! We've had at least 3 things a night and usually something during the day! It's been really tricky coming up with dinner ideas that I can pull together quickly, clean up quickly and everyone will eat. Enter Pizza Fondue. SO fast to prep, cooks for only 2 hrs in the croc pot and everyone loves it! The best part is, the fondue itself is meat-free so all I have to do to balance the meat loving and meat-less members of my family is vary the dippers! I even made this last year at the beach when I was cooking for 10--went over well with everyone there too. I always use fondue forks, which I think is the real reason my kids love this so much. I dish a little into a small bowl for each of them to prevent double-dipping. It works great thinned with a little extra spaghetti sauce for a thick, cheesy pasta sauce as well.
Pizza Fondue
28 oz jar spaghetti sauce
16 oz pkg shredded mozzarella cheese
1/4 C grated Parmesan cheese
1 TBSP dried oregano
2 TBSP dried parsley
1 TBSP garlic powder
1 tsp dried, minced onion
Dippers: cubed Italian bread, diced pepperoni, diced green and/or red peppers, roasted mushrooms, steamed broccoli or cauliflower (anything you can think that you could put on a pizza!)
Combine all ingredients (except dippers) in a slower cooker and mix well. Cook on low heat for 2 hours, until warmed through and cheese is melted. Stir and serve with dippers!
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