Every New Years' Eve we have appetizer dinner. I make a Brie and Champagne fondu, Chicken Satay with Peanut Dipping Sauce and various other appetizers. It's a tradition we started when we began having all these kids and it was hard to get out on New Years Eve. Now it's a meal we look forward to all season. Of course this year I didn't eat any of the Chicken Satay, but I did enjoy the peanut dipping sauce. It's really good with chicken (grilled) or as a sauce for stir fry. I also enjoy it over noodles. It's quick and easy to make and it's honestly one of my favorites. (It's from The Bride and Groom Cookbook--my favorite bridal shower gift!)
Peanut Dipping Sauce
1/2 creamy peanut butter
1/3 C water
2 TBSP soy sauce
2 TBSP rice vinegar
1 TBSP honey
1 TBSP asian sesame oil
1 1/2 tsp peeled and grated fresh ginger
1 tsp minced garlic
pinch of cayenne pepper or dash of chili sauce (I omit this when I make it for the kids)
Mix all ingredients in a food processor or blender. Will keep, refrigerated, for 1 month.
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