Sesame-Carrot Quinoa Pilaf
1 C quinoa, rinsed and drained
2C water
1 carrot, shredded
pinch of sea salt
2 TBSP toasted sesame seeds
2 tsp toasted sesame oil
Place quinoa in a pan over medium-low heat. Toast quinoa, stirring constantly, until aromatic, about 5 minutes. Add water, carrot, and salt. Cover and bring to a boil. Reduce heat and simmer 20 minutes or until water is absorbed. Add seeds and oil and fluff gently with a fork to combine.
* Yet another recipe from Cathe Olson's The Vegetarian Mother's Cookbook!
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