Snow Ice Cream
2 quarts snow
1/2 C milk
1/4 C sugar
1/2 tsp vanilla extract
Mix all together and eat immediately. It doesn't really keep in the freezer. It's so light and fluffy!
This blog is a journal of how I'm working to make my home greener and healthier for my family. From cloth diapering, to organic shopping to discussing vegetarianism with a 6-year-old, I'm hoping to continue to motivate myself to push ahead in my journey to be as green and healthy as the 6 of us can be.
Friday, January 25, 2013
Recipe Friday: Snow Ice Cream
After the big snow we got after Christmas melted and we found Vince's Christmas toys that he buried in the snow, I remembered Snow Ice Cream. After the snow melted...UGGG! So, even though I blogged about this a long time ago, I'm putting the recipe up again, hopefully in time for the next big snow. It only works with big fluffy snow. Sooooo good!
2 quarts snow
1/2 C milk
1/4 C sugar
1/2 tsp vanilla extract
Mix all together and eat immediately. It doesn't really keep in the freezer. It's so light and fluffy!
2 quarts snow
1/2 C milk
1/4 C sugar
1/2 tsp vanilla extract
Mix all together and eat immediately. It doesn't really keep in the freezer. It's so light and fluffy!
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